Venison Casserole
Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.
110 grams.
Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.
Contains: Sulphites.
Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support.
Original: $8.65
-70%$8.65
$2.60Product Information
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Description
Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.
110 grams.
Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.
Contains: Sulphites.
Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support.
